Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, laura’s gluten-free dairy-free fried chicken tenders (or breast chunks). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I made the yummiest Fried Chicken Tenders EVER! They were so simple to make too. You could use another spice in.
Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have laura’s gluten-free dairy-free fried chicken tenders (or breast chunks) using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks):
- Take About 4 lb. Chicken, trimmed tenders, or chicken breast cut into roughly 1” chunks
- Take 2 Large eggs, well-beaten
- Prepare 1/4 Cup Milk (or original Almond Milk)
- Get 1/4 Cup Dill Pickle Juice
- Take 2 Tbs. canola oil
- Make ready 1-1/2 Tbs. Kosher Salt
- Make ready 1 Tbs. Ground Black Pepper
- Take 1 + Tbs. Onion Powder
- Prepare 1 + Tbs. Garlic Powder
- Take 1 Tbs. paprika
- Prepare 2 tsp. Ground coriander
- Get 1 tsp. Baking Powder
- Get 1/4-1/2 tsp. Cayenne Pepper
- Take 1-1/2 Cups Gluten Free Flour (recommend Bob's Red Mill 1 for 1 or Domata Recipe Ready)
- Take 3-4 Quarts Vegetable or Peanut Oil (for frying)
An easy recipe for crispy gluten-free fried chicken made southern-style with a buttermilk Loved the fried chicken! This gluten free chicken tenders recipe uses Parmesan cheese instead of flour for out of this world tasty chicken tenders! Even if you don't need to eat gluten free, you should try this easy recipe! Families love it and it can be fried or baked!
Instructions to make Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks):
- In a large bowl combine eggs, milk, pickle juice, canola oil, and seasonings. Beat vigorously for about 1 minute until eggs are well-beaten and mixture is foamy.
- Add baking powder and flour and whisk until well blended. Mixture should be about the consistency of pancake batter.
- Add all the chicken. to the wet mixture. Churn with hands for about 1 minute to work mix into the tenders. Let sit for at least 15-30 minutes. (Or refrigerate for several hours)
- Heat 3-4 quarts of frying oil in a heavy pot or Dutch oven to 350° F. (Tip: The heavier the pan, the better it will retain heat to maintain oil temperature)
- Cook the chicken in small batches to maintain oil temperature, and prevent clumping. Lower tenders into the oil gently and slowly, so not to splash hot oil or knock the batter off.
- Fry for 7-8 minutes (depending on size of pieces) until dark golden brown. Pieces will start to float as they near doneness. As the pieces start to float, gently move and rotate them to ensure even finish of the crust.
- Remove tenders with tongs (or spider), allow for drip for a few seconds, and place on a wire rack over sheet pan to cool. Make sure to arrange in a single-layer so pieces cool evenly and to prevent moisture from condensing. Moisture will ruin the crunch of the batter!
- Repeat frying until all the chicken is cooked. Make sure to allow oil to come back up to 350 degrees between batches. Frying in too cold of oil will make the chicken greasy and the crust won’t get as crunchy.
- Lightly sprinkle chicken with sea salt and fresh ground pepper to taste, after frying. Enjoy!
Gluten-free chicken tenders are coated with almond flour, then fried in avocado oil until golden brown and delightfully crispy. I've been staying away from processed chicken tenders for years. But I used to coat my homemade tenders with breadcrumbs. These healthy baked chicken tenders are gluten-free and dairy-free. I never understood fried chicken hype until I tried Crack Shack.
So that’s going to wrap this up with this special food laura’s gluten-free dairy-free fried chicken tenders (or breast chunks) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
