One Pot Cheeseburger Casserole
One Pot Cheeseburger Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, one pot cheeseburger casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

One Pot Cheeseburger Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. One Pot Cheeseburger Casserole is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook one pot cheeseburger casserole using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make One Pot Cheeseburger Casserole:
  1. Get 1 tbsp. olive oil
  2. Make ready 1 lb. ground beef
  3. Prepare 1/2 onion, diced
  4. Take 1 clove garlic, minced
  5. Take to taste salt and pepper
  6. Get 1 can (14.5 oz.) diced tomatoes, undrained
  7. Get 1 can (8 oz.) tomato sauce
  8. Take 2 cups chicken broth
  9. Make ready 2 cups water
  10. Make ready 1/4 cup ketchup
  11. Make ready 1 tbsp. dijon mustard
  12. Make ready dash Worcestershire sauce
  13. Make ready 1 lb. uncooked pasta (any smaller shape works)
  14. Make ready 1 cup cheddar cheese, shredded
Instructions to make One Pot Cheeseburger Casserole:
  1. In a large pot or Dutch oven with fitting lid, heat the oil on medium heat and add the onion. Cook until translucent, about 3-5 minutes. Add the garlic and cook 1 minute more.
  2. Add the ground beef to the pot and cook until browned. Drain any excess grease. Season ground beef with salt and pepper.
  3. Add into the pot the diced tomatoes, tomato sauce, broth, water, ketchup, mustard and Worcestershire sauce. Stir until all mixed together. Stir in the pasta then turn heat to high to bring to a boil.
  4. Once it reaches a boil, cover with a lid and lower the heat down to medium-low. Simmer for 13-16 minutes, stirring occasionally, until pasta is al dente.
  5. Turn heat off. Sprinkle cheese on top and cover with lid until cheese is completely melted, about 2 minutes.

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