Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken tenders marinara. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Tenders Marinara is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Tenders Marinara is something that I’ve loved my entire life.
Spread chicken tenders in a single layer and cover with mozzarella. Broil until cheese is melted and Meanwhile, warm marinara in a small sauce pan. Serve tenders with a side of marinara and garnish.
To get started with this recipe, we must first prepare a few components. You can cook chicken tenders marinara using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tenders Marinara:
- Get 4 fried chicken tenders (cooked)
- Get 1 C marinara sauce
- Prepare 1 C mozzarella cheese
- Prepare 1/4 C grated parmesean cheese
A note about chicken tenders: Frozen chicken tenders come in many different sizes. Chicken tenders are usually breaded and fried or baked, but this version is much lighter. These chicken tenders would make a fabulous topper for a Caesar salad, tossed green salad, or a classic. Even though I preferred boneless chicken thighs this was still a very good recipe.
Steps to make Chicken Tenders Marinara:
- Pour marinara in a small casserole dish or small oven safe pan. Lay chicken tenders atop sauce. Top with cheeses. Ladle marinara sauce from pan on a plate and place tenders atop after cooking.
- Heat extra marinara sauce seperately for serving if desired, or cook with tenders, but only if sauce does not submerge tenders.
- If tenders are freshly cooked and still hot, place under broiler for 1-2 minutes or until cheese is bubbly and melted, or bake at 400° for approximately 8 minutes until cheese is bubbly and melted.
- If tenders are cooked but refrigerated, ladle sauce into a casserole dish, place tenders atop, and top with cheese. Spray foil with non-stick cooking spray and cover dish. Bake at 350° for approximately 30 minutes or until chicken is thoroughly reheated to 165° and cheese is bubbly and melted.
- Variations; Basil, romano, spinach, arugula, peppadew, watercress, parsely, zucchini, squash, scallions, onions, shallots, jalapeños, habanero, bacon, oregano, marjoram, goat cheese, paprika, rosemary, thyme, cayenne, crushed pepper flakes, Sriracha, bell peppers, vinegar, corn, garlic, celery seed, worchestershire, fresh mozzarella, Italian seasoning, pancetta, giardenera, pepperoncini, feta, cream, roasted tomatoes/garlic/bell or hot peppers,
This Chicken Marinara is a simple way to jazz up simple boneless skinless chicken breasts. All I do here is sear off some chicken breasts in the pan. Crispy chicken, marinara sauce, penne pasta, and cheese come together in this easy to make dish! Try our chicken tenders with the marinara dip. They melt in your mouth, you cannot just eat one !
So that’s going to wrap this up for this exceptional food chicken tenders marinara recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
