Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cornflake parmesan chicken tenders. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These crispy cornflake chicken tenders are coated in cornflake crumbs and baked to perfection. They're a breeze to make and will be gone in seconds! I'm sure you've probably figured that out by now just by browsing through the recipe index.
Cornflake Parmesan Chicken Tenders is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cornflake Parmesan Chicken Tenders is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cornflake parmesan chicken tenders using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cornflake Parmesan Chicken Tenders:
- Take 2 lb chicken breast tenders (boneless, skinless)
- Get 1 cup buttermilk
- Prepare 2 cup cornflakes - crushed
- Make ready 2/3 cup grated parmesan & romano cheese
- Prepare 1 tsp dried parsley flakes
- Make ready 1 tsp salt
- Get 1/2 tsp garlic powder
- Take 1/4 tsp onion powder
- Take 1/4 tsp black pepper
Coat each tender in crumb mixture and place on a Stir in mint leaves and lemon zest. Season with kosher salt and black pepper. Serve peas and potatoes with chicken tenders and lemon wedges alongside. My Baked Parmesan Chicken Tenders are very easy to make.
Instructions to make Cornflake Parmesan Chicken Tenders:
- Place chicken breast tenders in a one gallon Ziploc bag. Add buttermilk. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Place in fridge to marinate for at least 1 hour (4 hours or more is best)
- When ready to bake: Preheat oven to 350°F and grease or line a baking sheet. In another gallon Ziploc bag crush cornflakes to about panko bread crumb size. Add remaining six ingredients listed. Seal bag and shake to mix.
- Use tongs to transfer about 4 tenders at a time to the bag of crumb mix. Seal bag with air inside, shake to coat pieces, transfer coated pieces to baking sheet with tongs. Repeat in batches until all pieces are coated. NOTE: I patted the remaining loose crumb mix left in the bag onto the tops of the tenders to ensure a good crunch.
- Place in oven and bake uncovered for 30 - 40 minutes, or until Fully cooked. Remove from oven, let cool 5 minutes, Serve with your favorite sides and enjoy! Goes great with bowtie alfredo! - - https://cookpad.com/us/recipes/343142-cream-cheese-alfredo-sauce
Just a little rolling around in the breadcrumbs, a plop on the baking tray, a drizzle of butter Place the buttermilk in one bowl, and mix the Parmesan and cornflake crumbs and place in another bowl. Place the chicken tenders in the. Tender and moist Baked Chicken Tenders recipe are a healthy toddler dinner to make on even those busy weeknights. I do my baked chicken tenders most often with a mix of cornmeal, Parmesan cheese, salt, and pepper. You can also use breadcrumbs for the cornmeal if you prefer.
So that’s going to wrap this up for this special food cornflake parmesan chicken tenders recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
