Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mini pineapple upside-down cakes w/homemade whipped cream. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mini pineapple upside-down cakes w/homemade whipped cream is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mini pineapple upside-down cakes w/homemade whipped cream is something which I have loved my entire life. They are nice and they look wonderful.
For a deliciously fruity dessert, try these mini pineapple upside down cakes. Using a sharp knife or narrow metal spatula, loosen edges of cakes from sides of muffin cups. Invert cakes onto parchment paper or a large tray. · These Mini Pineapple Upside Down Cakes are perfect for serving up a yummy individual dessert.
To get started with this recipe, we have to first prepare a few ingredients. You can have mini pineapple upside-down cakes w/homemade whipped cream using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini pineapple upside-down cakes w/homemade whipped cream:
- Make ready cake
- Prepare 1 1/2 cup brown sugar
- Make ready 1/2 cup melted butter
- Prepare 1 20oz can crushed pineapple (drained with all juice reserved)
- Get 1 box yellow cake mix (or pineapple flavor mix)
- Get 3 eggs
- Get 1/3 cup veg oil
- Take 1 1/3 cup reserved juice (add a lil water to make the amount needed)
- Make ready whipped cream
- Get 1 container heavy whipping cream
- Make ready 1/4 cup sugar
- Get 1/4 cup sour cream or greek yogurt
- Take 1/2 tsp vanilla extract
- Get 1/2 tsp rum extract
Perfect for any time of year! This Caramel Apple Upside-Down Cake has been pretty popular on the blog and lately, all I've had on my mind was making a Pineapple Upside-Down. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake.
Steps to make Mini pineapple upside-down cakes w/homemade whipped cream:
- Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together.
- For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling.
- Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!
- For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes.
This pineapple upside down cake is dense, like a sour cream pound cake. Have you hopped on the toaster oven dessert train yet? If not, now is the time. Pineapple upside down cakes are so simple. We always start our recipe with a classic yellow boxed cake mix.
So that’s going to wrap this up for this exceptional food mini pineapple upside-down cakes w/homemade whipped cream recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
