Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF
Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys one pot pasta with sweet potato & beetroot gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook vickys one pot pasta with sweet potato & beetroot gf df ef sf nf using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF:
  1. Prepare 200 g gluten free fusilli pasta
  2. Make ready 2 medium sweet potatoes, peeled and diced into inch chunks
  3. Get Chicken stock, around 400ml (1 & 1/4 cups)
  4. Prepare 3 pre-cooked beetroot, diced into inch chunks
  5. Make ready 1/2 small can of sweetcorn, drained - around 100g
Instructions to make Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF:
  1. Start by boiling the pasta and the sweet potato in salted water for around 8 minutes until the pasta is almost done
  2. Drain the water off and replace with chicken stock. Boil for 2 minutes
  3. Add the pre-cooked beetroot and sweetcorn to heat through for 2 - 3 minutes or until the stock has gone. If the pasta is done and there is still stock in the pan just drain it off
  4. Season to taste and serve immediately

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