Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken enchilada bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken enchilada bake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken enchilada bake is something which I’ve loved my entire life. They’re fine and they look fantastic.
Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to Roll even amounts of the mixture in the tortillas. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used.
To begin with this recipe, we must prepare a few ingredients. You can have chicken enchilada bake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchilada bake:
- Get 5 cooked chicken breasts…shredded
- Prepare 1 can black beans OR pinto beans drained
- Prepare 1 can corn drained
- Take 1 small can of chopped green chiles
- Make ready 1 paket of taco seasoning
- Take 1 can enchilada sauce. You can use mild or hot whatever you prefer
- Take 1 tube of refrigerated biscuits (7.5 oz) cut into smaller peices
- Prepare 1 cheese. I like a lot of cheese and used almost a full bag.
- Get 1 tomato to garnish
- Prepare 1 bunch of cilantro
Try this easy low carb recipe, Baked Enchilada Chicken. Enjoy all the flavor of chicken enchilada bake without the carbs. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly. Chicken enchiladas are a baked casserole dish made with four essential components.
Instructions to make Chicken enchilada bake:
- In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together. About 5 mins should be good
- Remove skilet from heat. Cut up the raw biscuit dough into pieces and mix in with the chicken mixture.
- Put everuthing into a non stick sprayed baking dish….I used a 9x13. Then top with some chopped cilantro (if desired) and plenty of cheese.
- Cook at 350 for 25-30 mins until cheese is melty and gooey.
- Top with chopped tomatoes and cilantro. Maybe some sour cream!
Traditional enchiladas get a better-for-you upgrade in this no-roll, cheesy quinoa bake. For a spicier version, use medium or hot red enchilada sauce. For extra Mexican flair, serve with sour. Cooked Chicken Options for Chicken Enchiladas. Poach skinless boneless chicken thighs or Place in the baking dish and repeat until all dozen of your tortillas are neatly placed in rows in the casserole.
So that’s going to wrap it up for this exceptional food chicken enchilada bake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
