Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, turkey parmesan in the garden. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Turkey Parmesan in the garden is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Turkey Parmesan in the garden is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have turkey parmesan in the garden using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey Parmesan in the garden:
- Get turkey cutlets
- Make ready 2 turkey breast fillets, skinless bpneless
- Get 1/2 cup bread crumbs
- Take 1/2 cup corn meal
- Prepare 1/2 cup all-purpose flour
- Take 1 tbsp Italian seasoning
- Prepare 1 pinch sage
- Make ready 1/4 cup parmesan cheese
- Get 1 medium spaghetti squash
- Make ready 3 cup tomato sauce
- Get wet mix
- Make ready 1 egg
- Prepare 2/3 cup heavy cream
- Take 1/4 cup real mayo
Instructions to make Turkey Parmesan in the garden:
- Cut spaghetti squash in half place cut side down on a baking sheet. Pour a little water to cover the bottom of the baking sheet and bake at 400 for 45 to 50 minutes.
- Mix up wet mix in shallow bowl. Mix up dry ingredients for turkey cutlets in another shallow bowl.
- While squash is cooking, slice turkey breast into 3 equal portions. pound thin and coat each with flour mix, wet mix and flour mix again. Set aside to dry.
- Heat up tomato sauce in a pan. Heat oil over med-high heat in frying pan and fry 2 to 3 cutlets at a time as they fit. It only takes 3 to 4 minutes per side or less because they're thin. once they're browned, they're done. Salt and pepper each side as they fry to your taste. - - https://cookpad.com/us/recipes/342128-tomato-sauce
- Set cooked turkey turkey cutlets on a wire rack to rest while you cook the rest of the cutlets, cleaning the pan and using fresh oil each time to avoid burnt bits.
- Scoop the flesh from the spaghetti squash, this should not be too soft. Arranged like pasta on a plate. Top with half cup tomato sauce a turkey cutlet and another half cup of tomato sauce.
- Sprinkle with a little more Parmesan cheese and dig in!
So that’s going to wrap it up for this exceptional food turkey parmesan in the garden recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
