Honey/Hot Chicken Tenders
Honey/Hot Chicken Tenders

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, honey/hot chicken tenders. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Honey/Hot Chicken Tenders is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Honey/Hot Chicken Tenders is something which I have loved my whole life.

After nearly two years without Popeyes' Hot Honey Crunch Tenders, THEY. On Wednesday, the fried chicken chain announced their limited-edition return. Coat chicken in honey sauce and serve immediately.

To get started with this recipe, we must first prepare a few ingredients. You can cook honey/hot chicken tenders using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Honey/Hot Chicken Tenders:
  1. Prepare 2 lb Boneless Chicken Tenders
  2. Get 1 cup Honey
  3. Get 3/4 cup Frank's Red Hot Sauce
  4. Get 1/2 cup Unsalted Butter
  5. Prepare 1 tbsp White Vinegar
  6. Take 1 tbsp Tobasco Sauce
  7. Make ready 2 cup Flour
  8. Make ready 2 tbsp Salt
  9. Make ready 2 tbsp Black Pepper
  10. Make ready 1/2 tbsp Cayenne Pepper
  11. Take 1 tbsp Garlic Powder
  12. Make ready 1 Egg
  13. Make ready 1/4 cup Milk
  14. Prepare 1/2 cup Vegetable oil

Tips and tricks for making Homemade Fried Chicken Tenders: Marinate the chicken tenders. Place the chicken tenders in a large Ziploc bag and add buttermilk, salt, sugar, garlic powder, and paprika. Place the flour in a shallow dish. We trim real chicken tenders by hand and dip them twice in beer batter.

Instructions to make Honey/Hot Chicken Tenders:
  1. In a saucepan, add honey, hot sauce, butter, vinegar, and tabasco.
  2. Heat and stir until well blended. Set aside.
  3. In one bowl, add flour, salt, both peppers, and garlic powder.
  4. In another bowl, mix egg and milk.
  5. Slice tenders in half lengthwise.
  6. Pre heat oven to 350
  7. Dredge chicken in flour mixture, then egg mixture, then back in flour mixture.
  8. Heat oil in skillet on medium heat.
  9. Pan fry chicken, a few pieces at a time until golden brown.
  10. Place chicken on a baking sheet and bake for 30 minutes.
  11. While chicken is baking, re heat sauce.
  12. Remove chicken from oven, cut in half and put in bowl.
  13. Add sauce, mix together and serve.

Test Kitchen Tip: You may need to flip your chicken tenders around the halfway mark to prevent one side from browning too much more than the other. Cut the chicken breasts into long strips and set aside. To make these a little more grown up-friendly, I added in the hot honey drizzle. We adore hot honey in this house too. I've used it on pizza, on pineapple wedges, sweet potatoes and even salmon.

So that’s going to wrap it up with this special food honey/hot chicken tenders recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!