Pineapple Rightside-Up Cupcakes (Vegan)
Pineapple Rightside-Up Cupcakes (Vegan)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple rightside-up cupcakes (vegan). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pineapple Rightside-Up Cupcakes (Vegan) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pineapple Rightside-Up Cupcakes (Vegan) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pineapple rightside-up cupcakes (vegan) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Rightside-Up Cupcakes (Vegan):
  1. Get 1 box Duncan Hines Yellow Cake Mix
  2. Prepare 1 can Pineapple Slices
  3. Get 2/3 cup Applesauce
  4. Get 1 can Maraschino Cherries
  5. Make ready 2 tbsp Sugar; brown is preferred, granulated white sugar is okay too.
Steps to make Pineapple Rightside-Up Cupcakes (Vegan):
  1. Preheat oven to 350° and prepare your cupcake pan by either lining it with cupcake liners or by spraying it lightly with nonstick cooking spray.
  2. Empty cake mix into a mixing bowl. Open pineapple and pour the juice into the cake mix, leaving the pineapple slices in the can. Stir in applesauce and mix well. DO NOT FOLLOW THE RECIPE ON THE CAKE BOX!
  3. Pour the mixture into your cupcake pan and bake for 10 minutes. They will not be done, so don't fret! While they are baking, cut your pineapple slices in halves.
  4. Remove your cupcakes from the oven and gently press half of a pineapple slice onto each cupcake, as well as a maraschino cherry. Sprinkle 1/2 teaspoon (or a pinch) of sugar on top of each cupcake, and return to the oven for another 10 minutes, or until edges are golden brown.

So that is going to wrap it up for this special food pineapple rightside-up cupcakes (vegan) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!