One Pan Garlic Pesto Chicken Pasta
One Pan Garlic Pesto Chicken Pasta

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, one pan garlic pesto chicken pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

One Pan Garlic Pesto Chicken Pasta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. One Pan Garlic Pesto Chicken Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook one pan garlic pesto chicken pasta using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One Pan Garlic Pesto Chicken Pasta:
  1. Get 2 cup Pasta/Macaroni
  2. Take 200 gm Boneless Chicken
  3. Prepare 1 tsp Chopped Garlick
  4. Get to taste Salt
  5. Take 1 tsp Black pepper
  6. Make ready 1/2 cup Pesto Sauce
  7. Prepare 1/2 tsp Origano
  8. Make ready 1/2 tsp Onion powder
  9. Make ready 1 cup Milk
  10. Get 1 cup Mozarella Cheese
  11. Prepare 1 Tomato medium size
  12. Make ready 2 tbsp Olive oil
  13. Get Pasta Sauce:-
  14. Make ready 1 cup Basils
  15. Get 5-6 cubes Garlic
  16. Make ready 1 tbsp Cashew nuts
  17. Take to taste Salt
  18. Prepare 1 tsp Black pepper
  19. Prepare 1 tsp Olive oil
  20. Prepare 2 tbsp Mozarella cheese
Steps to make One Pan Garlic Pesto Chicken Pasta:
  1. Making Sauce:- - - In a grinder add basils,garlic,cashew nuts,olive oil,cheese,salt and pepper and blend it and set aside.
  2. Boiled pasta/macaroni complitly.
  3. Heat oil in a pan add chopped garlic and saute, add chopped tomato and saute. Then add chicken and salt & pepper sizling and satue.
  4. Then add pesto sauce and milk and stir. Add origano,onion powder & grated cheese and stir.
  5. Then add boiled pasta/macaroni and nice stir.
  6. Sizling some pepper,salt to taste and switch off the flame & garnishing with grated cheese and serve hot.

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