Baked crunchy chicken strips
Baked crunchy chicken strips

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked crunchy chicken strips. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

So this is how I make baked crumbed chicken. Baked breaded chicken - my way. Toast the breadcrumbs in the oven for just a few minutes.

Baked crunchy chicken strips is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked crunchy chicken strips is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked crunchy chicken strips using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked crunchy chicken strips:
  1. Take 1 chicken breast
  2. Take 2 cup Corn flakes
  3. Prepare 1 cup flour
  4. Take 2 eggs
  5. Prepare dash Six pepper

As a teenager, my favourite thing to order off of any menu was the classic chicken tenders and fries. It didn't matter which restaurant I was at, I wanted to try those juicy strips. My friends would make so much fun of me, as they could always guess what my order would be. Crispy coated chicken strips baked up in a jiffy - a delicious quick treat.

Steps to make Baked crunchy chicken strips:
  1. Cut chicken into strips
  2. Soak in egg mix
  3. Dip egg soaked chicken into flour
  4. Crush cornflakes slightly then smash chicken into them
  5. Place flake covered chicken onto pan
  6. Add pepper to chicken for flavor
  7. Place into oven pre heated at 375 for 10 mins
  8. Flip chicken then cook for another 10 mins
  9. Remove from oven andnjoy!!

After reviewing several oven-fried, baked chicken recipes, I created this spicy, savory, slightly sweet, crispy baked chicken without any added salt. Using a cooking rack inside the baking dish helps to keep the chicken crispy on all sides and prevent the chicken from getting soggy on the bottom. Get air circulating for crunch—arrange the coated tenders on a wire cooling rack that has been sprayed with cooking spray on a rimmed baking pan. Bake in the hot oven until golden brown. The outside of the chicken tenders are crunchy and golden brown.

So that’s going to wrap this up for this exceptional food baked crunchy chicken strips recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!