Banana pudding poke cake
Banana pudding poke cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, banana pudding poke cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Prepare yellow cake mix according to box instructions. This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form. With Layers Of Banana Cake, Pudding, Cream, Bananas, And Vanilla Wafers, It's Sure To Be A Hit!

Banana pudding poke cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Banana pudding poke cake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook banana pudding poke cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana pudding poke cake:
  1. Get Ingredients for cake
  2. Take 1 box Yellow cake mix
  3. Take 2 box Banana instant pudding mix (3.4 oz)
  4. Get 4 cup milk
  5. Get 1 container cool whip (8.oz)
  6. Take 1 1/2 cup vanilla wafers crushed
  7. Take 1 banana (optional)

Absolutely, put it in the fridge to keep it as fresh as possible. Tips and tricks for banana pudding poke cake. Banana Pudding Poke Cake - moist vanilla cake, homemade banana pudding, whipped cream, banana and vanilla wafers! This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd.

Instructions to make Banana pudding poke cake:
  1. preheat oven on 350°F
  2. bake the cake according to the box
  3. after cake has cooled. use a wooden spoon handle or other similar size utensil to poke holes all over the cake down to the bottom
  4. Mix the pudding powder with the milk. blend until pudding consistency.
  5. spread pudding over cake. make sure it goes in all the holes. chill in the refrigerator for at least 2 hours.
  6. spread the whip topping over the top of the pudding and chill again as desired
  7. add crushed vanilla wafers before serving
  8. garnish with bananas

The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. If you're a fan of classic banana pudding, you. Be sure to poke right down to the bottom of the cake. Stir until all the lumps are gone. Our Banana Pudding Poke Cake is a fun twist on our favorite summertime dessert.

So that’s going to wrap it up for this special food banana pudding poke cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!