Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, one-pot tomato pasta with fennel sausage meatballs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
One-Pot Tomato Pasta with Fennel Sausage Meatballs is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. One-Pot Tomato Pasta with Fennel Sausage Meatballs is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook one-pot tomato pasta with fennel sausage meatballs using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
- Prepare 1 can whole tomatoes (400 g)
- Make ready 120 g penne or other short pasta (2 servings)
- Prepare 1/2 onion, sliced thin
- Make ready 1 clove garlic
- Prepare 1 dried red chili or 1/2 tsp cayenne (optional)
- Get 1 tsp salt
- Get 3 Tbsp grated Parmesan or other hard cheese
- Get [Fennel Sausage]
- Prepare 1/2 lb fatty ground pork (about 200 g)
- Get 1 small clove garlic, minced
- Prepare 1 tsp fennel seeds, lightly ground
- Get 1 tsp black peppercorns, crushed
- Take 1 tsp salt
- Prepare 1 tsp paprika powder
- Prepare 2 tsp red wine (optional)
- Prepare 1 Tbsp cooking oil
Steps to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
- Mix the sausage ingredients together and form into several small meatballs. Set aside for now.
- Heat a little oil in a medium pot and sauté the onions and garlic until very soft.
- Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula.
- Pour in 1 cup of water and toss in the red chili. Bring to a boil.
- After it starts to boil, turn to low and mix in 1 tsp salt and the pasta.
- Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn't stick to the pot.
- Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned.
- About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce.
- When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees.
So that is going to wrap it up for this exceptional food one-pot tomato pasta with fennel sausage meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
