Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick pineapple upside down cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Pineapple Upside Down Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Quick Pineapple Upside Down Cake is something that I have loved my entire life.
Place heatproof serving plate upside down onto pan; turn plate and pan over. Today I'm making a Quick Pineapple-Upside Down Cake. It's an easy recipe that makes it look like your were cooking for hours. but you.
To begin with this particular recipe, we must first prepare a few components. You can cook quick pineapple upside down cake using 4 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Quick Pineapple Upside Down Cake:
- Make ready 1 box Yellow Cake Mix
- Prepare 1 1/2 cup Light Brown Sugar
- Get 1 stick Butter
- Get 1 can Pineapple Rings
Spray pan with non-stick cooking spray. This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake! There are two components to making this pineapple upside-down cake, the topping and the cake batter. Let's discuss how to prepare each one!
Steps to make Quick Pineapple Upside Down Cake:
- Melt butter in pot or skillet on stove top over medium heat
- Add brown sugar to butter and stir until mixture turns camel-like. Reduce heat to low and stir occasionally.
- Open pineapple slices and drain juice into a cup. Set aside.
- Cut pineapple slices in half.
- Prepare cake batter as directed EXCEPT substituting water for the pineapple juice that was drained. Set aside.
- In a large cake pan butter the bottom and sides generously and line with cut pineapple rings
- Pour carmel mix into pan over pineapple slices.
- Pour cake batter over mixture in pan.
- Bake in oven on 350°F until done.
- Remove from oven, loosen cake from edges, and turn cake pan upside down on a platter. Let cool.
- Slowly remove cake pan from platter.
- Sprinkle with brown sugar. Eat and enjoy!
Apples, berries, cranberries, bananas — so don't be afraid to mix things up! · Pineapple upside-down cake starts with a simple yellow cake which is inverted to reveal caramelized butter and brown sugar coating golden pineapples I've been tinkering around with pineapple upside down cake recipes lately and I had yet to find one I liked. For some, the cake was a little too dry. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a Pineapple upside-down cake is often rooted with the story of Dole Pineapple producing a contest for pineapple recipes after their invention of a pineapple ring.
So that is going to wrap it up with this special food quick pineapple upside down cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
