Fireslaw (Spicy Coleslaw)
Fireslaw (Spicy Coleslaw)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fireslaw (spicy coleslaw). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fireslaw (Spicy Coleslaw) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fireslaw (Spicy Coleslaw) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fireslaw (spicy coleslaw) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fireslaw (Spicy Coleslaw):
  1. Take 200 g white cabbage, sliced into thin strips,
  2. Make ready 2 medium sized carrots, grated,
  3. Make ready 60 g red bell pepper, sliced into thin long strips,
  4. Take 1 tbsp light mayo,
  5. Make ready 1 tbsp fat free quark (or use more mayo as alternative),
  6. Get 1 level tsp peri peri style powdered spice seasoning,
  7. Make ready Sriracha sauce, to taste,
  8. Make ready 1 tbsp fresh lemon juice,
  9. Get to taste Salt and pepper
Instructions to make Fireslaw (Spicy Coleslaw):
  1. Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
  2. Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!

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