Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon snowball cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Snowball Cookies is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lemon Snowball Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have lemon snowball cookies using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Snowball Cookies:
- Take 1/2 cup butter
- Get 2/3 cup sugar
- Prepare 1 Egg
- Make ready 1/4 cup lemon juice
- Prepare 1 tbsp lemon zest
- Get 2 cup flour
- Prepare 1/4 tsp baking soda
- Prepare 1/4 tsp baking powder
- Take 1/4 tsp salt
- Get 1/4 tsp cream of tartar
- Prepare 1 tsp lemon extract
Instructions to make Lemon Snowball Cookies:
- In a bowl, cream butter, sugar and egg until well blended. Add lemon juice and peel. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Cover and refrigerate the dough for at least 1 hour. - Roll into 1-in. balls or using a small cookie scoop. Place on ungreased baking sheet. Bake at 350° for 9 minutes or until bottoms are lightly browned (cookies will not brown on top). - Remove immediately to wire racks; cool for 5 minutes, then roll in confectioners' sugar. Yield: about 3 dozen
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