Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, honey roasted butternut squash with rosemary & salt. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Honey Roasted Butternut Squash with Rosemary & Salt is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Honey Roasted Butternut Squash with Rosemary & Salt is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Prepare 1 Butternut Squash
- Take 3 tbsp Honey
- Make ready to taste Rosemary
- Take to taste Salt
Instructions to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
- Spoon some honey onto the chunks. Add the salt & rosemary.
- Drop the chunks onto the baking sheet trays….
- Bake on 170C° for roughly 60min
So that is going to wrap this up for this exceptional food honey roasted butternut squash with rosemary & salt recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
