Easy Cheesy Baked Chicken alla Vodka
Easy Cheesy Baked Chicken alla Vodka

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, easy cheesy baked chicken alla vodka. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Cheesy Baked Chicken alla Vodka is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Cheesy Baked Chicken alla Vodka is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:
  1. Take 1 lb boneless skinless chicken breast - cut to 1 inch cubes
  2. Take 1 tbs unsalted butter
  3. Take 2 tsp olive oil
  4. Get 8 oz penne pasta
  5. Make ready 1 jar vodka sauce (I used Bertolli)
  6. Take 1 1/2 Shredded mozzerella
  7. Prepare 1/4 cup grated parmesan
  8. Prepare to taste salt and pepper
Instructions to make Easy Cheesy Baked Chicken alla Vodka:
  1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
  2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
  3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
  4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
  5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!

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