Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana dry fruits muffins. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana Dry Fruits Muffins is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Banana Dry Fruits Muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have banana dry fruits muffins using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Dry Fruits Muffins:
- Get 2 bananas, chopped
- Prepare 3 tbsp. milk
- Prepare 1/2 cup oil
- Prepare 2 eggs
- Make ready 2-3 tbsp. fresh grated coconut
- Prepare pinch salt
- Prepare 1 tsp. rose water
- Take 1/4 tsp. cardamom powder
- Make ready 1& 1/2 cup plain flour (maida)
- Make ready 1/3 cup sugar or to taste
- Get 1 tsp. baking powder
- Prepare 1/4 tsp. baking soda
- Get 1/4 cup chopped dry fruits (cranberries, walnuts, dates, apricots, melon seeds, raisins, tutti frutti)
- Prepare 1 tsp. plain flour
Instructions to make Banana Dry Fruits Muffins:
- Blend the bananas, milk, oil, rose water, coconut and eggs. Keep aside.
- Sift together flour, sugar, salt, cardamom powder, baking powder and baking soda.
- Now mix all together into a smooth batter.
- Mix the dry fruits and 1 tsp. flour. Add it to the prepared batter and combine well.
- Line a muffin tray with muffin lines and drop spoonfuls of the batter into it.
- Bake in a preheated oven for 20-25 minutes at 180 degrees C.
- Cool on a wire rack and serve as desired or as a tea-time snack.
So that’s going to wrap this up for this special food banana dry fruits muffins recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!