Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, swiss on chicken atop linguine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Swiss on Chicken atop Linguine is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Swiss on Chicken atop Linguine is something which I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Swiss on Chicken atop Linguine. A play on chicken Parmesan but a faster easier way. I also had unexpected company come over.
To get started with this recipe, we must prepare a few ingredients. You can have swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swiss on Chicken atop Linguine:
- Make ready Sauce
- Make ready 45 ounces tomato sauce
- Get 1 tablespoon apple cider vinegar
- Make ready 1/2 cup sugar
- Prepare 2 tablespoons tomato paste
- Prepare 15 ounces diced tomatoes
- Take 1 teaspoon Italian seasonings
- Prepare 1/2 cup grated Parmesan cheese
- Take 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Take Chicken and Cheese
- Get 14 chicken breast patties
- Make ready As needed peanut oil to fry in
- Prepare 14 slices swiss cheese
- Take Pasta
- Take 1 pound linguine
- Get As needed water to boil pasta
- Get 2 tablespoons extra virgin olive oil
- Make ready 1 tablespoons salt for water
- Get 3 tablespoons extra virgin olive oil to coat pasta after dra
- Prepare Topping for pasta and sauce
- Make ready To taste grated Parmesan cheese
Add the linguine to the ragu and toss to coat, adding some reserved cooking liquid to moisten. Add the juice and zest of the lemons to the pan to deglaze. Combine this with the linguine and remaining olive oil, parsley, and basil. Season with additional salt and pepper to taste.
Steps to make Swiss on Chicken atop Linguine:
- Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
- Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
- Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
- Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!
Serve pasta topped with the chicken. The Cast of Characters: Boneless, Skinless Chicken Thighs, Linguine (or any pasta!), Crushed Tomatoes, Onion, Garlic, Wine (or chicken broth), Olive Oil, Salt, Pepper, Fresh Parsley, Fresh Basil, and Parmesan Cheese. See more ideas about Recipes, Food, Swiss chicken. Low Carb Chicken Cordon Bleu is an easy low carb dinner recipe made with cauliflower, ham, and chicken, covered in a creamy dijon sauce. For sauce, combine milk, cornstarch, bouillion, caraway, and pepper.
So that’s going to wrap this up for this special food swiss on chicken atop linguine recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
