Eggplant Parmesan Bake
Eggplant Parmesan Bake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant parmesan bake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggplant Parmesan Bake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Eggplant Parmesan Bake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have eggplant parmesan bake using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Parmesan Bake:
  1. Prepare 1 lb Eggplant
  2. Take 1 small Zucchini
  3. Make ready 1 small Yellow Squash
  4. Take 1 large Red Pepper
  5. Take 1 large Red onion
  6. Take 1 cup Of Sliced Mushrooms
  7. Take 1/2 cup Of Mozzarella Cheese
  8. Make ready 1/2 cup Parmesan Cheese
  9. Get 2 tbsp Of Italian Seasoning
  10. Get 1 Red Pepper Flakes
  11. Make ready 1 Lemon pepper seasoning (optional) or Salt & Pepper
  12. Prepare 1 Parsley Flakes for Garnish
  13. Get 1 jar Of your choise of pasta sause
Steps to make Eggplant Parmesan Bake:
  1. Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt & pepper to taste.
  2. In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side).
  3. In a 8x8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna.
  4. Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving

So that’s going to wrap it up for this exceptional food eggplant parmesan bake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!