Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spaghetti alfredo chicken bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Alfredo Chicken Bake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spaghetti Alfredo Chicken Bake is something which I’ve loved my entire life.
Baked spaghetti Alfredo was never so easy, or so cheesy, thanks to the addition of provolone, mozzarella, ricotta, and Parmesan cheeses that fill this dish. Coat chicken with seasoned coating mix as directed on package. I used my favorite baked chicken breast recipe to get super juicy chicken in this healthy Alfredo.
To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti alfredo chicken bake using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Alfredo Chicken Bake:
- Make ready 1 12 Oz frozen bag of 3 pepper & onion mix
- Prepare 8 boneless skinless chicken tenders
- Get 2 jars alfredo sauce of choice ( I use bertolli)
- Take 1 tsp oregano
- Get 1 garlic salt to taste
- Get 1 pepper to taste
- Take 1 Montreal chicken seasoning to taste
- Take 1 pinch Montreal steak seasoning
- Take 1 bag of spaghetti noodles
- Make ready 6 slice butter
- Make ready 1 tbsp cooking oil
- Take topping
- Take 1 cup panko bread crumbs
- Get 1/2 cup Italian bread crumbs
- Get 3 tbsp melted butter
So today we're taking good old Alfredo sauce and making a chicken pasta bake. And we'll add more cheese plus other stuff to make a great fall casserole. This Chicken Alfredo Spaghetti Squash does remind me of chicken Alfredo pasta, because the major flavors come from the sauce. And this low-carb, keto white pasta sauce is amazing!
Instructions to make Spaghetti Alfredo Chicken Bake:
- Boil some water in a large pot add a pinch of salt, when it comes to a boil add in your spaghetti noodles, stir cook for 9-11 minutes. Turn off and drain. Do not rinse.
- Start by dicing chicken into small pieces, cook with 1tbspn of cooking oil add all seasonings to taste. When done add in peppers cook another 3-5 minutes, now add in your sauce cooking on low for about 15minutes, taste for seasonings, set aside
- Add a little sauce to a casserole dish, now layer in noodles, top with some alfredo mix, top with another layer of noodles and more sauce.
- Once completed with step #3 dice your tabs of butter into hales top around casserole dish. Now mix together panko and bread crumbs, add your melted butter mix together. Top your casserole dishes bake @375 for 15-20minutes till golden on top.Enjoy
As you may already know, spaghetti squash does not taste any closer to pasta… This spaghetti squash chicken alfredo is the perfect paleo alternative to a classic! Cook the spaghetti squash: Slice off the ends of the squash and continue to slice into rings. Spoon out the seeds and place on a baking sheet. Spaghetti Squash Boats Recipe with chicken and creamy Greek yogurt Alfredo sauce. Cut spaghetti squash in half lengthwise and scoop the seeds out.
So that’s going to wrap this up with this exceptional food spaghetti alfredo chicken bake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
