Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin chocolate chip muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These easy pumpkin muffins are loaded with spices and chocolate chips and make a delicious fall treat. These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips. This is the only recipe you will ever need!
pumpkin chocolate chip muffins is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. pumpkin chocolate chip muffins is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin chocolate chip muffins using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make pumpkin chocolate chip muffins:
- Get 1 box yellow cake mix (I used gluten free betty crocker)
- Make ready 1 can pumpkin (16oz)
- Take 2 eggs
- Prepare 1/3 cup water
- Take 1 cup semi sweet mini chocolate chips
- Take 1 tsp cinnamon or pumpkin pie spice
Its earthy flavor and dense fibrous This Pumpkin Chocolate Chip Muffin recipe is adapted from Baking from the Heart, a collaborative cookbook with Michael J Rosen, Share Our. The chocolate chip pumpkin muffins are not only an amazing dessert or snack, but they are also healthy pumpkin breakfast muffins you can enjoy every morning guilt-free. But the pumpkin chocolate chip muffins are so moist, sweet, and delicious. I'm sure you'll fall in love with them.
Instructions to make pumpkin chocolate chip muffins:
- preheat to 350ºF
- mix cake mix, eggs, water, and pumpkin until smooth
- fold in chocolate chips and cinnamon
- line muffin tin and then spray with nonstick spray
- fill the muffin tins 3/4 full if using regular mix, add a little more if doing gluten free.
- bake for about 20 minutes or until toothpick comes out clean
- do not over cook. enjoy.
Let cool before taking out of pan. Vegan pumpkin muffins that are tender, sweet, and studded with chocolate chips. The perfect fall breakfast or take-along snack. I didn't even realize these ones have chocolate chips. Guess I'll have to eat them all.
So that is going to wrap it up with this exceptional food pumpkin chocolate chip muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
