Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded potato and chicken casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Loaded Potato and Chicken Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Loaded Potato and Chicken Casserole is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have loaded potato and chicken casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato and Chicken Casserole:
- Get 4 Russet potatoes, cubed
- Get 3 chicken breasts, uncooked and cubed
- Make ready 1 lb bacon
- Make ready 1 small onion, chopped
- Prepare 2 cup shredded fiesta blend cheese
- Get 2 tbsp butter, sliced
- Make ready 1 salt and pepper
- Prepare 1 sliced green onions
- Prepare 1 ranch dressing
Steps to make Loaded Potato and Chicken Casserole:
- Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
- Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
- Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
- Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.
So that is going to wrap it up with this exceptional food loaded potato and chicken casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
