Vegetarian Quesadillas
Vegetarian Quesadillas

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian quesadillas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Quesadillas is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vegetarian Quesadillas is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian quesadillas using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Quesadillas:
  1. Get 1 cup maids
  2. Make ready 1/2 makai ka aata
  3. Make ready To taste Salt
  4. Get 2 tsp oil
  5. Make ready To Be Mixed Into A Stuffing
  6. Prepare 1 cup boil rajma bean
  7. Get 1 cup grated mozzarella cheese
  8. Prepare 1/2 cup onion chopped
  9. Prepare 1/2 cup tomato chopped
  10. Take 2 tbsp chilli flakes
  11. Prepare 2 tbsp chopped coriander
  12. Make ready 1 tbsp haldi power
  13. Prepare 1 tbsp coriander power
  14. Get 1 tbsp garam masala
  15. Prepare 1 slice processed cheese
  16. Make ready 1 tbsp chopped green chilli
  17. Prepare As required Oil
  18. Take To taste Salt
Steps to make Vegetarian Quesadillas:
  1. For the tortillas - Combine all the ingredients and knead into a soft dough using enough water.
  2. Cover the dough with a lid and keep aside for 30 minutes.
  3. How to make the vegetable Quesadillas stuffing
  4. Heat oil in a medium pan over medium-high heat. Add the oil, cumin seed, onion, tomato, black beans, cumin, power, chilli powder, salt, coriander power, haldi power,and chilli flaux with salt and cook for 3-4 minutes or until the onions of softened. Turn off heat and stir in the chopped coriander
  5. How to proceed - - Divide the stuffing into equal portions and keep aside.
  6. Heat a non-stick tava and cook the quesadilla, using oil, till it turns golden brown in colour from both the sides.
  7. Serve the vegetable quesadillas immediately with white sauce or red sauce

So that is going to wrap it up with this exceptional food vegetarian quesadillas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!