Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, light baked chicken taquitos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
They're like mini rolled tacos and you can fill them with all your favorite meats or vegetarian fillings (like Canola oil - light olive oil or vegetable oil can be substituted. Yellow onion - red onion will work great too. Garlic - use fresh garlic for best flavor.
Light Baked Chicken Taquitos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Light Baked Chicken Taquitos is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook light baked chicken taquitos using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Light Baked Chicken Taquitos:
- Take 16 small Flour Tortillas
- Get Chicken & Marinade
- Make ready 16 oz Ground Chicken
- Prepare 2 tsp Canola Oil
- Get 2 tsp Worcestershire Sauce
- Take 2 clove Garlic
- Prepare 1/4 White Onion
- Take 1 1/2 tbsp Greek Oregano Leaves (or marjoram)
- Make ready 1/2 tsp Ground Mustard Seed
- Make ready 1/4 tsp Ground Red Pepper
- Prepare 1 tsp Salt
- Take 1 pinch Ground Black Pepper
- Get Chipotle Dip
- Make ready 1 cup Light Sour Cream
- Take 2 tsp Minced Chipotles in Adobo
- Take 3/4 tsp Salt
Baked Chicken Taquitos - Homemade taquitos are so easy! We love these crispy, crunchy chicken taquitos-the filling is so good! (gluten-free, dairy-free). Take your favorite taco filling, roll it up in a corn tortilla and then fry or bake them! To keep things lighter, I used a nice chicken filling and baked.
Steps to make Light Baked Chicken Taquitos:
- Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly. Refrigerate for at least 2 hours.
- Mix chipotle dip ingredients and refrigerate until ready to use.
- Heat a medium nonstick skillet over medium-low heat. Pour in chicken mixture and saute for 7-8 minutes stirring constantly. Cover and continue to cook for 5 minutes. Uncover and break up meat into small pieces. Turn heat to high and cook until liquid has evaporated.
- For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish. Repeat until all filling has been used. Lightly spray the tops of all taquitos with cooking spray to help them crisp.
- Bake at 350°F for 20 minutes. Serve with chipotle dip.
Crispy chicken taquitos filled with a creamy spicy chicken mixture and baked or air-fried to perfection! Once you learn how to make these flavorful homemade. Once you learn how to make these flavorful homemade chicken taquitos at home, I promise you will never go back to buying the frozen stuff. These rolled tortillas are filled with chicken, cheese, salsa and so many delicious spices! Have you guys ever tried Taquitos before?
So that’s going to wrap this up with this exceptional food light baked chicken taquitos recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
