Vegan Quesadillas
Vegan Quesadillas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan quesadillas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Quesadillas is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegan Quesadillas is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan quesadillas using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Quesadillas:
  1. Make ready 1/2 TBSP Olive Oil,
  2. Prepare 190 g Sweet Potatoes Grated,
  3. Prepare 2/3 TSP Smoked Paprika,
  4. Prepare 120 g Black Beans,
  5. Make ready Pinch Chili Powder,
  6. Get Pinch Cumin Powder,
  7. Make ready 20 g Kale Julienned,
  8. Make ready Pinch Black Pepper,
  9. Take 60 g Corn Kennels,
  10. Make ready 4 Corn Tortillas,
  11. Get 1 TBSP Chipotle In Adobo Sauce,
  12. Take Pinch Sea Salt,
  13. Get 1 Handful Parsley Coarsely Chopped,
  14. Make ready Vegan Cheese Sauce
Instructions to make Vegan Quesadillas:
  1. Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce.
  2. In a skillet over medium heat, drizzle olive oil. - - Once the oil is heated up, add in sweet potatoes. - - Add in paprika, chili and cumin.
  3. Saute until well combined and aromatic. - - Add in kale. - - Saute until well combined and slightly wilted.
  4. Add in black beans, corn and chipotle. - - Saute until well combined. - - Taste and adjust for seasonings with salt + pepper. - - Continue sauteing until the mixture is almost drying out.
  5. Remove from heat and set aside. - - In a griddle over medium heat, grill all the tortillas until almost charred on both sides. - - Turn the heat down to low.
  6. Place a tortilla, grill-marked side down, onto the griddle. - - Scoop half of the sweet potatoes mixture onto the tortilla. - - Garnish with parsley.
  7. Spoon some of the vegan cheese sauce over the top. - - Place another tortilla over the top, grilled-marked side up. - - Press gently with an offset spatula to adhere.
  8. Remove from heat. Repeat the steps for the remaining quesadillas. - - Transfer onto a serving plate. - - Slice and serve immediately.

So that’s going to wrap this up for this special food vegan quesadillas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!