Rice Meat and Cheese Burritos
Rice Meat and Cheese Burritos

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rice meat and cheese burritos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rice Meat and Cheese Burritos is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Rice Meat and Cheese Burritos is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have rice meat and cheese burritos using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice Meat and Cheese Burritos:
  1. Prepare Burritos
  2. Take 3 cup s cooked long grain white or brown rice
  3. Get 1 2/3 cup hot chunky salsa
  4. Take 1 cup shredded meat (use any leftovers you have on hand)
  5. Make ready 8 oz chunk sharp cheddar cheese
  6. Prepare 1 packages burrito sized flour tortillas
  7. Prepare 1 Instead of the rice filling you can substitute eggs with cheese and sausage/bacon, or refried beans and cheese etc
Steps to make Rice Meat and Cheese Burritos:
  1. Preheat oven to 400°F
  2. Slice cheese into 8 long strips.
  3. Warm 3 tortillas at a time in microwave for 30 seconds. Quickly put large spoon of rice mixture on 1 side of tortilla, place 1 strip of cheese on top of rice. Roll tortilla up making sure to neatly tuck in edges ( tortillas will crack when being rolled if not warmed) Place burritos on baking sheet 1 inch apart. Bake for 10 to 12 minutes. Serve while hot, or cool and wrap for storage.
  4. Mix rice, salsa and meat together.

So that’s going to wrap it up for this special food rice meat and cheese burritos recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!