Muesli breakfast bars
Muesli breakfast bars

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, muesli breakfast bars. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Muesli breakfast bars is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Muesli breakfast bars is something which I’ve loved my whole life.

Perfect for breakfast on the go, these bars combine rolled oats with nuts and fruit. The best part about these muesli breakfast bars is that almost every ingredient can be substituted with. These muesli bars are kind of like granola bars, but are only mildly sweet and have a softer texture to them.

To get started with this recipe, we have to first prepare a few components. You can cook muesli breakfast bars using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Muesli breakfast bars:
  1. Prepare 3 big ripe bananas (squished)
  2. Prepare 200 g porridge oats
  3. Make ready 30 g mix seeds (pumpkin, flaxseeds, sunflower)
  4. Take 50 g mix dried fruits (cranberries, blueberries)
  5. Make ready 50 g mix nuts (pecans, walnut, cashew)
  6. Take 2 tbsp agave syrup (or maple syrup)
  7. Prepare 3 tbsp coconut oil
  8. Take 2 tbsp nut butter (
  9. Take Cashew Brazil & Coconut from Nutcessity)
  10. Get 3 tbsp coconut yoghurt

Process muesli and apples in a food processor until very finely chopped. These delicious homemade breakfast bars are easy to make and perfect to enjoy at your desk when you arrive at work. They're also a source of fibre and iron. Print recipe for: Muesli Breakfast Bars.

Instructions to make Muesli breakfast bars:
  1. Preheat the oven to 180C
  2. Mix all the dry ingredients in a large bowl and add the mashed bananas.
  3. Heat the agave syrup, coconut oil and nut butter in a saucepan over a low heat until combined.
  4. Add the wet mix to the mixture and stir well until everything is combined. Mix in the coconut yoghurt.
  5. Line a baking tray with greaseproof paper and spread the mix on top, around 2,5cm thick.
  6. Bake for 20min
  7. Remove from the oven, leave to cool slightly and then divide into bars.

These are excellent for a quick breakfast and work equally well as a lunchbox filler. They are stuffed to the brim with good-for-you seeds, oats and nuts. Muesli originated in Switzerland by a physician named Maximilian Bircher-Benner. See great recipes for Honey muesli bars, Muesli Bars, No Sugar Muesli Bars too! Muesli bars are a popular lunchbox item, but with many containing wheat, honey and/or dried fruit they tend to be high FODMAP and thus avoided on a low FODMAP diet.

So that is going to wrap it up with this exceptional food muesli breakfast bars recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!