Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken with ragout and crusty bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken with ragout and crusty bread is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken with ragout and crusty bread is something that I have loved my entire life. They are fine and they look fantastic.
Chicken thighs stay moist and succulent during slow cooking, infusing the accompanying vegetables with superb flavor. This Chicken Ragout Dinner is the perfect meal for your whole family. It's hearty, comforting, and packed with your favorite flavors!
To begin with this recipe, we have to prepare a few ingredients. You can have chicken with ragout and crusty bread using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken with ragout and crusty bread:
- Prepare crusty bread
- Get chicken, skin on
- Take dried rosemary
- Make ready black pepper
- Make ready olive oil
- Prepare onion
- Make ready garlic
- Make ready aubergine (eggplant!)
- Make ready courgette
- Prepare dried thyme
- Prepare wine, dry white (such as sauvignon blanc)
- Make ready chopped tomatoes
Made with carrots, onion, mushrooms, and tomatoes and flavored with rosemary and thyme, it cooks in the slow cooker and is View image. It is then deep fried till its golden brown. This super easy snack oozes with flavors. Serve with a loaf of crusty bread for a simple, hearty meal.
Steps to make Chicken with ragout and crusty bread:
- Heat the oven to 180 C. Season the chicken with olive oil, rosemary and black pepper, and place into the oven.
- Meanwhile, chop the onion, garlic and aubergine and fry in a little olive oil until softened.
- Chop the courgette and add to the pan and cook for 5 minutes or until the edges of the aubergine are brown and softened.
- Add a glass of dry white wine and 1 tsp each of dried thyme and rosemary and simmer until the wine has reduced by half.
- Add the tomatoes to the pan and add 1 tbsp harisa, and simmer tmtgj the ragout is nice and thick and the chicken has pulled away from the bone (approx 30 mins).
- Serve with some nice crusty bread.
Season chicken all over with salt and pepper. Recipe: Mushroom Ragout with Spinach-Parm PolentaCategory: VegetarianHow long does it take? Spoon over the polenta and sprinkle with extra Parmesan. Serve with a side salad and crusty bread for dipping. Download Chicken ragout stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap it up for this exceptional food chicken with ragout and crusty bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
