Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF
Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys quinoa & dried fruit porridge, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys quinoa & dried fruit porridge, gf df ef sf nf using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF:
  1. Prepare 340 g dry quinoa
  2. Make ready 720 ml light coconut milk or milk of choice
  3. Prepare 200 g dried cranberries, cherries, blueberries, strawberries etc
  4. Prepare 2 tsp vanilla extract
  5. Make ready 1 tsp ground cinnamon
  6. Get sugar / maple syrup etc to sweeten
Instructions to make Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF:
  1. Rinse the quinoa off in a sieve under cold running water before you begin to get rid of the bitter coating
  2. Then simply put all the ingredients in a saucepan, bring to the boil then turn down to a simmer and cover
  3. Let cook for 10 - 15 minutes until the milk has been absorbed then sweeten to taste if needed and serve

So that’s going to wrap this up with this exceptional food vickys quinoa & dried fruit porridge, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!