Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, oven baked chicken with tomato and chocolate sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chilled chicken with a herb and tomato sauce. Oven baked chicken breasts with herby crumb topping. I noticed this recipe when I ran a search on Google looking for "chicken breasts in tomato sauce".after reading many other recipes.this one stood out.easy to make anyone could make it.
oven baked chicken with tomato and chocolate sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. oven baked chicken with tomato and chocolate sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook oven baked chicken with tomato and chocolate sauce using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make oven baked chicken with tomato and chocolate sauce:
- Take 1 can tomatoes (i use plum)
- Make ready 3 tbsp honey
- Take 4 chocolate squares (either milk or dark will do)
- Take 1 tbsp butter
- Make ready 1 pinch dried tarragon
- Make ready 1 onion. (white or red) diced or cut into rings
- Prepare 1 pinch dried parsley
- Make ready 1 pinch salt (if you wish)
- Take 3 chicken breasts (use how ever many u need. 1 per person)
- Get 1 veg for serving with your meal.
Pour the tomato sauce mixture over everything. Place in the oven and bake. Combine chicken and tomatoes in tasty traybakes, casseroles and curries. The rich flavour of tomatoes works wonders in sauce-based dishes such as chasseur and ragout.
Instructions to make oven baked chicken with tomato and chocolate sauce:
- Per heatthe oven to 200○c
- Open the tinned tomatoes and place them in the blender. Blend until a liquid, and then strain to remove any seeds.
- Place the tomato liquid back into the blender and add the honey, half an onion,butter, herbs. Chop up the chocolate a little and add to the blender. then mix the whole lot together . If you wish to add the salt now too..
- cut the bigs off the chicken you dont want, score it if you wish too and wash. Place each chicken breast in a piee of tin foil, and spoon over 2 spoonfulls of the sauce over your chicken.
- Place the rest of the sauce in a pan ready to heat later. Wrap the chicken up like a parcel and place on a baking tray and place in the oven for an hour.
- While that is in the oven you can prepare any veg you wish to serve with it. I usualy serve it with carrots, corn on the cob, the other half of the onion cooked in butter and honey, and some chips.
- Put veg etc on half an hour into the cooking of the chicken.
- 10 mins before you remove the chicken put the remainder of the sauce on a low heat (about no 3 on the ring). once it starts to simmer stir every few seconds.
- After the hour remove the chicken from the oven and leave to sit in the foil until you have got all the veg dished. Remove the chicken from the foil (be careful as will be very hot)
- Once the chicken is on the place spoon over the remainder of the sauce on all your chicken breasts and enjoy. =)
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