Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, zucchini ricotta pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini Ricotta Pasta is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Zucchini Ricotta Pasta is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini ricotta pasta using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Zucchini Ricotta Pasta:
- Make ready 1 Cup Pasta
- Take 1/2 Zucchini
- Make ready 1/3 Cup Ricotta
- Prepare 1 Clove Garlic
- Prepare Olive Oil
- Take Salt and Pepper
- Prepare Parmesan Cheese
Steps to make Zucchini Ricotta Pasta:
- Start by boiling zucchini and adding a dash of salt.
1. Allow to cool and cut into pieces. - Boil Pasta.
- Add olive oil to a different pan.
- Add garlic.
- Add zucchini and flip over so both sides get a nice color.
- Drain Pasta.
- I found it easiest to add Ricotta to both the Pasta and zucchini in one bowl.
- Sprinkle with Parmesan cheese.
- I added some grilled chicken on top bc I am constantly told that no meal is a meal without some meat and since this dish isn't for me gotta cater to the one eating right! :)
So that’s going to wrap it up for this special food zucchini ricotta pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
