Pepperoni & Cheese Bread
Pepperoni & Cheese Bread

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pepperoni & cheese bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pepperoni & Cheese Bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pepperoni & Cheese Bread is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have pepperoni & cheese bread using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pepperoni & Cheese Bread:
  1. Take 5 tbsp butter, softened
  2. Make ready 1/2 tsp dried parsley
  3. Make ready 1/4 tsp oregano
  4. Get 1/4 tsp seasoned salt
  5. Get 1 (1 lb) loaf frozen bread dough, thawed
  6. Make ready 1 cup thinly sliced pepperoni (about 5 1/4 oz)
  7. Make ready 2 cup shredded provolone cheese (or 8-10 slices)

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Steps to make Pepperoni & Cheese Bread:
  1. Preheat oven to 350°F.
  2. Combine butter, parsley, oregano, & seasoned salt in small bowl & mix well.
  3. Roll the bread dough into a 15x10 rectangle on a floured surface. Spread 3 tbsp of butter mixture over rolled dough. Arrange pepperoni evenly over butter mixture. Sprinkle with provolone. If using slices, lay them over pepperoni or cut/rip slices into pieces & distribute evenly.
  4. Roll up rectangle, jelly roll fashion, starting at one long side. Pinch seam & ends to seal, but you don't have to pick closed. Place roll, seam side down, on baking sheet.
  5. Brush dough with half of remaining butter mixture. Bake until browned, about 30 minutes. Brush with remaining butter mixture. Let stand to cool for 5 minutes before slicing.

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