Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken spinach bahaar / hariyali chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Spinach Bahaar / Hariyali Chicken is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Spinach Bahaar / Hariyali Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
Make Chicken with Spinach(Palak) super Delicious ! Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
- Take 1 kg Chicken
- Take 1 bunch Spinach
- Get Mint leaves- few
- Make ready Coriander leaves- few
- Make ready 5 Tbsp Curd
- Take 1 Tbsp Garlic paste
- Take 1 Tbsp Ginger paste
- Prepare Green chilli chopped- 1 nos
- Take 1 Tbsp Red chilli powder
- Take 1/2 tsp Garam Masala powder
- Get 1 tsp Cumin powder
- Make ready 1/2 tsp Turmeric Powder
- Get 1 tsp Coriander powder
- Make ready 2 Tbsp Lime juice
- Prepare Whole spice blend:-
- Take 1/2 Tbsp Black pepper whole
- Take 1 Tbsp Cumin seeds
- Get 2 pc Cloves
- Make ready 2 pc Green cardamom
- Get 1 inchCinnamon stick
- Make ready 1 Tbsp Fennel seeds-
- Get 1 Tbsp Coriander seeds-
- Make ready For Gravy:-
- Prepare Onion medium size- 2 (chopped)
- Get Tomato -1 cup (blended)
- Get 1 Tbsp Ginger garlic paste
- Make ready 2 Tbsp Ghee
- Take to taste Salt
You can also use the same recipe to make hariyali chicken tikkas or one pot green chicken rice. Heat oil in the pan and fry chopped onion till it is soft. When the water of the chicken dries out, add coriander powder, chilli powder, salt and stir till the oil separates. Then add spinach paste and cashew paste.
Steps to make Chicken Spinach Bahaar / Hariyali Chicken:
- Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
- Puree is ready. Marinate chicken & keep it aside for 30 mins.
- Roast whole spices & blend it.
- Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
- Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
- Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
- Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊
Hariyali Chicken Recipe is the famous Chicken Dish of Punjabi Cuisine. Boneless Chicken is cooked in Rich and Creamy Gravy of Spinach, Mint and Cashew Hariyali Chicken or Hariyali Murgh is one and same thing. Some people like to cook it with whole chicken, where as I personally like boneless. Ingredients for Hariyali Chicken Tikka-SK Khazana Recipe. Put chicken pieces in a bowl.
So that is going to wrap it up with this exceptional food chicken spinach bahaar / hariyali chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
