Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, white rice with cocktail beans and ramen stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Made similar to red beans and rice, but with much less liquid, resulting in a much thicker, almost stew-like bean dish. If you prefer a thinner bean gravy, just simply use more water and serve them Taste and adjust seasonings. Serve over hot rice with cornbread and pass the hot sauce at the table.
White rice with cocktail beans and ramen stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. White rice with cocktail beans and ramen stew is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook white rice with cocktail beans and ramen stew using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White rice with cocktail beans and ramen stew:
- Take 1 bowl of cooked white rice
- Prepare 1/2 cup chop tomatoes
- Get 1 cucumber (medium)
- Get 2 tablespoon cocktail beans
- Take Few drops of ketchup
- Make ready 1/2 bowl of sliced cabbage
- Make ready 3 green pepper (medium)
- Prepare 1 onion (small)
- Prepare 1 maggi cube
- Get 1/2 teaspoon ginger and garlic (blended)
- Make ready 3 table spoon vegetable oil
- Get 1/2 cup ramen soup (chicken soup)
- Make ready to taste Salt
Since this stew pairs rice and beans together it makes for a complete protein source. It's so packed with flavors and I totally never miss the meat. Adding rice is a smart move to. Army stew or army base stew (Budae Jjigae) is Korean fusion stew that incorporates American style processed food such as spam, sausages, canned baked beans and sliced cheese.
Steps to make White rice with cocktail beans and ramen stew:
- Put oil into a pot and place on a heat source
- Add tomatoes and onions and stir for 5 minutes
- Add maggi, ginger, garlic and salt and stir for 30 seconds
- Add ramen soup and 1/2 cup of water, allow to boil for 8 minutes
- Add green pepper, stir for 1 minute
- Food is ready, serve with the white rice, cocktail beans, cucumber, cabbage and ketchup as shown in the picture
Add the remaining ingredients - instant ramen noodles, rice cakes, green onion and cheese on top of the pot. Beans: Any kind of beans could be used in place of the black, such as kidney and pinto, or a mix. See below for suggestions of brands. Hey Cathy, just tried this stew today and it's great! Added some sweet corn to the dish also, tasted awesome 😀 Btw, is it okay if i put a link on my blog to your site?
So that is going to wrap this up for this special food white rice with cocktail beans and ramen stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
