Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked stuffed chicken breast w/mushroom,spinach and feta cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Spinach and cheese stuffed into boneless, skinless chicken breasts.
Baked stuffed chicken breast w/mushroom,spinach and feta cheese is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked stuffed chicken breast w/mushroom,spinach and feta cheese is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have baked stuffed chicken breast w/mushroom,spinach and feta cheese using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked stuffed chicken breast w/mushroom,spinach and feta cheese:
- Get boneless chicken breast
- Get spinach
- Prepare mushrooms
- Make ready garlic powder
- Take onion powder
- Get to taste salt and pepper
Perfect served over pasta with a green salad on the side. Explore many Middle Eastern possibilities in this easy chicken dinner. We're combining feta, a salty, tangy cheese, with baby spinach for a bonus serving of greens built in the stuffed chicken breast. Try using mozzarella or provolone cheese for a more mild, kid-friendly dish.
Steps to make Baked stuffed chicken breast w/mushroom,spinach and feta cheese:
- Make a slice in chicken to create a pocket.
- In separate bowl mix raw mushrooms,spinach and feta cheese
- Then stuff chicken with mixture top with garlic,onion powder and salt and pepper
- Baked in oven 25 to 30 minutes until chicken is golden brown
Fold long sides in, then roll up from the short end. Coat chicken with non-stick cooking spray or brush with olive oil; sprinkle with lemon pepper and oregano. Transfer chicken to shallow baking dish. Suggestions… cut cheese from the block to fit in the cavity and freeze, put it in just before wrapping with the bacon.this will give the chicken time to cook before the cheese melts, also render off the bacon fat by cooking it in some water a few minutes , I use a skillet with an inch of water and boil the fat off, set it aside to cool so I. Lastly, sprinkle with Gouda cheese and place the chicken breasts stuffed with mozzarella cheese and spinach on baking dish.
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