Baked Cheddar Ranch Chicken Tenders
Baked Cheddar Ranch Chicken Tenders

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked cheddar ranch chicken tenders. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Incredibly tender, juicy flavorful Baked Cheddar Ranch Chicken Tenders coated in the most AMAZING ranch/cheese cracker breading! These chicken tenders are so finger-lickin'-good they will fly off the plate! Todays episode features Baylor and Copelyn as guest chefs with Everglades Seasoning.

Baked Cheddar Ranch Chicken Tenders is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Cheddar Ranch Chicken Tenders is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked cheddar ranch chicken tenders using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cheddar Ranch Chicken Tenders:
  1. Get 2 chicken breasts
  2. Get 2 1/2 cups buttermilk
  3. Take 1 packet ranch dressing mix
  4. Get 3 cups cheezits
  5. Take 1 cup all purpose flour
  6. Take 2 tsp Dijon mustard

Here's what you need: chicken breasts, buttermilk, ranch dressing mix, cheese cracker. Open the bag and place a marinated piece of chicken in the cracker crumbs. Coat the chicken with the crumbs and place on a parchment paper-lined baking sheet. No one will ever believe that these crisp chicken fingers are completely baked and cooked on ONE PAN with veggies!

Instructions to make Baked Cheddar Ranch Chicken Tenders:
  1. Preheat oven to 425˚F.
  2. On a cutting board, slice chicken breasts against the grain into strips.
  3. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
  4. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
  5. Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
  6. Coat in flour. Shake off the excess.
  7. In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
  8. Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.
  9. Bake for 20 minutes, flipping halfway.

The cheese cracker crumbs are an easy way to get cheese flavor into these yummy chicken tenders. We trim real chicken tenders by hand and dip them twice in beer batter. Your Nearby Cheddar's Scratch Kitchen. , View all hours. This Ranch Cheddar Chicken is the best baked chicken recipe I've ever had! It's so moist and has a ton of flavor!

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