Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beer battered chicken strips. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beer Battered Chicken Strips is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Beer Battered Chicken Strips is something that I have loved my entire life.
Our beer-battered fried chicken strips are made from chicken breasts. They are great with a sweet and sour sauce, aioli, or beer barbecue sauce. DIRECTIONS Cut chicken breasts into strips lengthwise.
To get started with this particular recipe, we must first prepare a few components. You can cook beer battered chicken strips using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beer Battered Chicken Strips:
- Make ready 1 large Egg
- Get 3/4 cup Beer
- Prepare 1 cup All purpose flour
- Take 1 tsp Baking soda
- Get 1 tsp Salt
- Get 1 pinch Ground black pepper
- Prepare 6 Chicken tenders; skinless, boneless
- Get 3 1/2 cup Vegetable oil
Add one cup of the flour to a bowl. Add in the onion powder, garlic powder, chili powder, salt, pepper. This bold, countrified poultry dish is made and packed with real beer, flour, and baking soda and cooked to great, golden perfection. Serve up a red-hot, crispy treat with other side dishes so when it comes to beer and fried chicken.
Steps to make Beer Battered Chicken Strips:
- Beat the egg lightly with a whisk. Mix in the beer, followed by the dry ingredients. Cover and let stand for 30-35 minutes.
- Heat oil in deep fryer (or deep skillet) until it reaches 360°F.
- Dip chicken tenders in batter with tongs allowing excess to drip off. Remove from batter and place in deep fryer for 4-6 minutes (or until they turn golden brown)
- Remove from oil and place on paper towel to remove excess oil. Pat dry with more paper towels if needed. Serve immediately with barbecue sauce.
Cut the chicken into strips and coat well in the batter, then the crisp coating. Who needs chicken nuggets when you can have strips of chicken in a crisp beer batter? Serve with salad as a light meal. (CAUTION: Hot oil can be dangerous. For the beer batter, mix the flour, bicarbonate of soda and a pinch of salt in a bowl. Our beer-battered fried chicken strips are made from chicken breasts.
So that is going to wrap this up for this exceptional food beer battered chicken strips recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
