Talam Ubi (Sweet Potato Talam)
Talam Ubi (Sweet Potato Talam)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, talam ubi (sweet potato talam). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Talam Ubi (Sweet Potato Talam) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Talam Ubi (Sweet Potato Talam) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have talam ubi (sweet potato talam) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Talam Ubi (Sweet Potato Talam):
  1. Make ready Ingredients A:
  2. Make ready 200 gr steamed sweet potato, make purée
  3. Prepare 100 gr granulated sugar
  4. Prepare 70 gr tapioca flour
  5. Make ready 30 gr rice flour
  6. Make ready 1/4 tsp salt
  7. Get 250 ml instant coconut milk
  8. Prepare Ingredients B:
  9. Get 175 ml instant coconut milk
  10. Take 30 gr rice flour
  11. Make ready 15 gr tapioca flour
  12. Get 1/4 tsp salt
Instructions to make Talam Ubi (Sweet Potato Talam):
  1. In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well.
  2. Pour in the instant coconut milk gradually until dissolved. Strain.
  3. Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. - In a bowl, add all ingredients B. Mix well. Strain.
  4. Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
  5. Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋

So that is going to wrap it up with this exceptional food talam ubi (sweet potato talam) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!