Amanda's Pumpkin Pie Cupcakes
Amanda's Pumpkin Pie Cupcakes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, amanda's pumpkin pie cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Amanda's Pumpkin Pie Cupcakes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Amanda's Pumpkin Pie Cupcakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have amanda's pumpkin pie cupcakes using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Amanda's Pumpkin Pie Cupcakes:
  1. Prepare Cupcakes
  2. Make ready 1 box yellow cake mix
  3. Prepare 1 can pumpkin (15oz)
  4. Make ready 1 box vanilla instant pudding (small)
  5. Get 2 tsp Pumpkin Pie Spice
  6. Prepare 1/2 cup oil
  7. Get 1/2 cup water
  8. Prepare 3 large eggs
  9. Get Frosting
  10. Take 1 packages 8oz cream cheese, softened
  11. Make ready 1/4 cup butter
  12. Prepare 1 tsp vanilla extract
  13. Get 1 tsp Pumpkin Pie Spice
  14. Make ready 1 box Confectioners sugar (powdered sugar) (1lb)
Instructions to make Amanda's Pumpkin Pie Cupcakes:
  1. Preheat oven to 350°
  2. Beat all cupcake ingredients with electric mixer on low until moistened.
  3. Beat on medium speed for two minutes.
  4. Spoon batter into a 24 paper-lined cupcake pan filling each cup until 2/3 full.
  5. Bake in oven for 20 minutes.
  6. Cool cupcakes.
  7. Make frosting as follows.
  8. Beat cream cheese, butter, vanilla extract and pumpkin pie spice until fluffy.
  9. Gradually beat in box of powered sugar until smooth.
  10. Frost cupcakes.
  11. Also if this frosting is to rich, I make a whip topping to go on them:
  12. 1/4 cup of powdered sugar, 1 cup of heavy whipping cream, 1 teaspoon pumpkin pie spice. Beat on high speed until soft peaks form. Use to ice cupcakes instead of the cream cheese icing. :)

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