Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken pot pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken!
chicken pot pie is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. chicken pot pie is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken pot pie using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make chicken pot pie:
- Make ready 1 lb chicken tenders
- Prepare 1 small sweet onion, diced
- Prepare 2 medium carrots, chopped
- Take 1 stick celery, including leaves, chopped
- Take 1 cup frozen peas, thawed
- Take 1 packages reduced fat alouette garlic & herb spread
- Take 1 salt & pepper to taste
- Make ready 1 dash dry sherry
- Prepare 2 tbsp olive oil
- Take 2 each pie crusts
How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.
Instructions to make chicken pot pie:
- preheat oven to 400°F
- line pie plate with 1 crust
- sauté chicken in olive oil. season with salt & pepper. lightly brown, then remove from pan & chop.
- deglaze pan with sherry & add onions. cook 2-3 min, then add celery, carrots, & peas. Cook 4-5 min, until carrots are just tender. stir in cheese spread & return chicken to pan. add a little milk if the mixture is too thick. heat until warmed through.
- pour into crust lined pie plate. top with second crust, crimping edges & poking a few holes in top.
- bake in 400 oven for 30 minutes, until crust is golden. let cool a bit before slicing. yum!
- substitute lightly steamed broccoli florets for the peas & celery & add grated pepperjack for a fun twist!
And whiles it's a dish that you can easily source. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.
So that’s going to wrap this up for this exceptional food chicken pot pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
