Crispy Chedder Chicken
Crispy Chedder Chicken

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy chedder chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Chedder Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Crispy Chedder Chicken is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook crispy chedder chicken using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy Chedder Chicken:
  1. Make ready Chicken
  2. Take 4 large Chicken Breast or 2lbs Chicken Tenders
  3. Take 1/4 tsp Salt
  4. Take 1 pinch Pepper
  5. Prepare 1/2 cup Whole Milk
  6. Make ready 3 cup Grated Cheddar Cheese
  7. Make ready 1 tsp Dried Parsley
  8. Take 2 packages Ritz Crackers
  9. Get Sauce
  10. Take 10 oz can Cream of Chicken Soup
  11. Make ready 2 tbsp Sour Cream
  12. Get 2 tbsp Butter
Steps to make Crispy Chedder Chicken:
  1. Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.
  2. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400°F for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
  3. In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.

So that is going to wrap it up for this exceptional food crispy chedder chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!