Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rosemary roasted chicken with potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rosemary Roasted Chicken with Potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Rosemary Roasted Chicken with Potatoes is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have rosemary roasted chicken with potatoes using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Roasted Chicken with Potatoes:
- Get 2 tsp Paprika
- Take 1 1/2 tsp Crushed Rosemary Leaves
- Make ready 1 tsp Minced Garlic
- Prepare 1/2 tsp Coarse Ground Black Pepper
- Take 1 tsp Salt
- Prepare 2 tbsp Olive oil
- Get 6 Chicken breast (I used 12 chicken tenders)
- Prepare 1 Small, red or gold potatoes, cut into 1-inch cubes
Instructions to make Rosemary Roasted Chicken with Potatoes:
- Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray.
- Bake, uncovered, in a preheated 425°F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork.
So that’s going to wrap it up with this exceptional food rosemary roasted chicken with potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
