Volteado de Piña
Volteado de Piña

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, volteado de piña. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Volteado de Piña is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Volteado de Piña is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have volteado de piña using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Volteado de Piña:
  1. Prepare 1/4 cup butter
  2. Take 1 cup brown sugar
  3. Prepare 1 cup (20 oz) pineapple slices in juice, drained, juice reserved
  4. Get 6 oz maraschino cherries without stems, drained
  5. Prepare 1 box yellow cake mix
  6. Get 1 Vegetable oil and eggs called for on cake mix box
Instructions to make Volteado de Piña:
  1. Heat oven to 350°F (325°F for dark or nonstick pan).
  2. In 13x9-inch pan, melt butter in oven.
  3. Sprinkle brown sugar evenly over butter.
  4. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
  5. Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
  6. Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.

So that is going to wrap this up with this special food volteado de piña recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!