Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon and garlic baked mediterranean chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These chicken drumsticks are loaded with Mediterranean flavors including lemon, garlic, oregano, and extra virgin olive oil. 👉 FULL RECIPE. Mediterranean Baked Chicken Dinner - this is a midweek chicken dinner idea that's one of those "throw it all in a pan" recipes with high returns for minimal effort. With chicken, potatoes, onion and cherry tomatoes, you'll love how everything sucks up the tasty lemon garlic sauce in this sheet pan.
Lemon and Garlic Baked Mediterranean Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Lemon and Garlic Baked Mediterranean Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have lemon and garlic baked mediterranean chicken using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon and Garlic Baked Mediterranean Chicken:
- Make ready 6-8 chicken drumsticks or thighs (bone in, skin on)
- Prepare Kosher salt
- Make ready 1.5 teaspoons dry oregano
- Get 1.5 teaspoons black pepper
- Prepare 3/4 teaspoon coriander
- Take 1/2 teaspoon sweet paprika
- Make ready 1/4 teaspoon cumin
- Make ready 6 garlic cloves, peeled and chopped
- Prepare 1 small yellow onion, cut into wedges
- Prepare Zest and juice of 1 lemon + 1 lemon cut into slices
- Prepare 1/8 cup extra virgin olive oil
Lemons and black olives add a Mediterranean twist to this easy. · A tangy lemon and garlic marinade makes this Greek Marinated Chicken super fast and flavorful. Cook it in the oven or on a grill. Love this easy Baked Tender Chicken Thighs Recipe that is full of so much flavor. The combination of garlic with Italian seasoning and paprika work so well.
Instructions to make Lemon and Garlic Baked Mediterranean Chicken:
- Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)
- Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag.
- Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through.
- When ready, heat oven to 450 degrees F.
- Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between.
- Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking.
- Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas.
The bake starts with a layer of tomato sauce, which sautéed chicken thighs bask in to soak up all those tart juices. Artichokes and black olives add extra fiber and oomph, and of Mediterranean diet dishes often boast Italian flavors, but this recipe goes big on Greek with lemon, oregano, and plenty of garlic. The chicken turned out moist and flavorful and combined nicely with the baked tomatoes, olives, garlic, and capers. This chicken didn't last long and it paired nicely with the Mediterranean Green Beans. A Saucy Chicken Dinner in Minutes.
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