Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato, caramelised onion & feta fritter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato, Caramelised Onion & Feta Fritter is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sweet Potato, Caramelised Onion & Feta Fritter is something which I’ve loved my entire life. They’re fine and they look fantastic.
Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers. Serve with a dollop of sour cream or plain yogurt. While the onion caramelizes, place the sweet potatoes on a sheet pan.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato, caramelised onion & feta fritter using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato, Caramelised Onion & Feta Fritter:
- Take 500 gram sweet potato peeled an cut into cubes
- Get 1/2 cup spinach chopped
- Get 300 grm onion finely sliced
- Prepare 200 grm feta cheese cubed
- Make ready 3 tbsp parmesan cheese grated
- Make ready 1& 1/2 tsp minced garlic
- Prepare 1 & 1/2+1 & 1/2 tbsp olive oil
- Prepare 1/2 tsp salt
- Prepare Ingridients to whisk together with a balloon whisk
- Make ready 8 eggs
- Get 1/4 cup sour cream
- Get 1/4 cup milk
- Take 1/2 tsp pepper
- Get 1/4 tsp nutmeg powder
- Take 3/4 tsp mustard powder
- Get 1/2 tsp curry powder
- Prepare 1/4 tsp dried thyme
- Take to taste salt
Shredded sweet potatoes are baked into a layer to form a flavorful and healthy gluten free crust. Make it your Own: This sweet potato frittata can be filled with a variety of vegetables. I used spinach and caramelized onions in this dish because they were what I had on hand! When the sweet potatoes are roasted and.
Instructions to make Sweet Potato, Caramelised Onion & Feta Fritter:
- In a nonstick ovenproof skillet heat 1&1/2 tsp oil on a low flame.
- Add sliced onions and saute until soft and brown
- Add garlic and saute for another 2 minutes.Remove and keep aside
- In the same skillet add the diced sweet potato and 1/2 tsp salt.
- Saute until the potatoes are tender and slightly roasted.Remove and keep aside.
- To the whisked eggs add caramalized onions, sweet potatoes,feta cheese cubes spinach and parmesan cheese.Mix until well combined.
- In the same skillet, heat the remaining oil on low heat.When the skillet is hot, add the egg and sweet potato mixture.
- Cover and let cook on low flame until the sides are just set but the top of the egg mixture is still runny.
- Preheat the oven at 180 degree centigrade
- Place the skillet in the oven and bake for25 -30 minutes until the top is golden brown and a skewer inserted in the centre comes out clean.
- Remove the skillet and place on a wire rack to cool completely before slicing and serving.
Sweet potatoes are in abundance right now and added that with some cheese and caramelized onions. We then topped out savory flatbread with some fried sage leaves because it's super tasty, and also very pretty. Sweet Potato Mash with caramelised onions is one of my favourite parts of a big holiday meal. I love Thanksgiving dinner because of all the delicious side dishes you only seem to get when turkey is served. And at Casa Kwong Hing we take our sides very seriously.
So that is going to wrap this up with this exceptional food sweet potato, caramelised onion & feta fritter recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
