Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pineapple cool cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Cool Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pineapple Cool Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple cool cake using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pineapple Cool Cake:
- Get 1 box Yellow cake mix
- Prepare 1 can Crushed Pineapple
- Prepare 1 packages Vanilla Pudding
- Make ready 1 packages Cool Whip
- Take 1 large 9x12 cake pan
Steps to make Pineapple Cool Cake:
- Let cool 10 minutes
- Use a toothpick and poke numerous small holes throughout the cake, approx 1" apart
- Bake cake according to box direction
- Pour half of the juice from the pineapple over top of the cake, being sure to cover all areas and let it sit
- In the meantime, prepare pudding according to box instruction
- Repeat step 4 with the rest of the pineapple juice
- Spread pudding evenly over the entire cake
- Sprinkle crushed pineapple on top of the pudding, evenly, no clumps
- Top with Cool Whip or if you prefer, whipped cream. I've done both but prefer cool whip or store brand dairy topping
- This cake must be kept refrigerated and be careful when covering.
- Optional: Add Grand Marniér to cake flavor or use a different fruit
So that’s going to wrap it up for this special food pineapple cool cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
