Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, homemade twinkies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This homemade Twinkies recipe is my own riff on the Hostess Twinkie. I rely on my yellow sponge cake, coaxed into that familiar oblong shape via some creative tin-foil folding, and a seven-minute. This homemade Twinkie recipe is easy to make.
Homemade Twinkies is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Homemade Twinkies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook homemade twinkies using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Twinkies:
- Make ready Cake
- Make ready 1 box yellow cake mix
- Get 1 box instant vanilla pudding
- Take 4 eggs
- Get 1 cup water
- Take 1/4 cup oil
- Prepare Filling
- Get 1 cup sugar
- Get 1/3 cup flour
- Prepare 1 cup milk
- Make ready 1/2 tsp salt
- Make ready 1/2 cup butter
- Prepare 1/2 cup oleo
Do you remember the commercials about how the creme got in the middle? I have made these for years. Make your own Twinkies with this Twinkie recipe! Sponge cakes filled with buttercream frosing.
Instructions to make Homemade Twinkies:
- Preheat oven to 350°. Line a greased 9 by 13 inch glass pan with waxed paper.
- In a bowl combine eggs, water and oil; add cake mix & pudding and mix well
- Scrape batter into pan & bake for 30 to 40 minutes or until a toothpick comes out clean.
- Now here's the tricky part: when the cake is partly cooled off invert onto a cookie sheet or something flat.. peel off the waxed paper and carefully cut the cake in half (mine is never totally even bt you cant really see it:) …now put the top part of the cake (it would be the bottom) back in the pan and cool completely.
- Meanwhile mix the sugar & flour in a sm saucepan; stir in milk and cook until thickened, stirring constantly. Cool completely. (Or if you want to make it alot easier, you can buy storebought frosting & go to step 7)
- Cream butter & oleo together with vanilla; add cooled milk mixture and beat on high until fluffy.
- Spread filling on bottom half of cake. Carefully put the other half on top. Cut in squares to serve.. Keep covered in a cool place.
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So that’s going to wrap this up with this special food homemade twinkies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
